Alzheimer’s disease is an irreversible brain illness which is characterized by the progressive degeneration of brain cells, resulting in deteriorated memory and impaired thinking ability. It’s the most common type of dementia that affects a significant percentage of the population aged over 65. While exact causes cannot still be identified, recent evidence confirms earlier suspicions that factors like oxidative stress and poor inflammatory response in the brain could be partly responsible.
Treating Alzheimer’s with Curcumin
The link between the illness and brain inflammation is already well-established. However, emerging evidence suggests that this inflammation could be what causes Alzheimer’s, rather than the result of it. In theory, it means that stopping inflammation could at least control some of the effects of this illness.
Curcumin is the yellow substance found in turmeric. Its structure is similar to other plant pigments that possess very powerful anti-oxidant and anti-inflammatory properties. Worldwide, there have been many studies conducted on the effects of curcumin on Alzheimer’s disease. It has been found to reduce inflammation as well as preventing cognitive defects that result from the condition.
But questions still remain on whether curcumin can help in curing Alzheimer’s. The short answer is that no one really knows. Still, evidence suggests that it could eventually lead to a viable and effective treatment for the illness in addition to other similar neurodegenerative conditions.
There’s no specific dosage of curcumin for such medical applications; the substance is generally safe unless ingested in large quantities. The usual recommended dosage lies between 400mg and 600mg of standardized powder thrice a day. Consuming about 1.5-3g of cut turmeric root could also work. If one prefers a fluid extract, taking between 30-90 drops per day is recommended.
Coconut Oil for Alzheimer’s
In order to understand how coconut oil could assist Alzheimer’s patients, one first needs to examine the connection that exists between diabetes, blood sugar and the human brain. Glucose is the preferred form of fuel for human brain cells. Brain scans of Alzheimer’s victims indicate that, with the condition’s progression, some sections of the brain begin to have difficulty using sugar for energy. This issue is quite similar to the problem diabetics have when their bodies are unable to produce the insulin required to convey glucose to the cells.
Diabetics who fail to keep their blood sugar in check could thus experience a certain level of cognitive impairment. It has also been discovered that diabetes patients have an increased risk of falling victim to dementia. On the flip side, Alzheimer’s patients whose condition is still in the early stages have been found to receive a little memory boost after receiving insulin.
So, what does this have to do with coconut oil and Alzheimer’s disease?
Advocates of coconut oil believe that the cognitive benefits experienced by Alzheimer’s victims can be traced to ketone bodies, which are the biological byproducts of digestion of coconut oil. They are one of the few things which could serve as an alternate fuel for brain cells when glucose is unavailable or cannot be absorbed efficiently. Although ketone bodies aren’t normally produced in large quantities by the body, consuming coconut oil could create a temporary state where their presence in the blood stream is increased.
It’s, however, important to note that the efficacy of coconut oil as an aid in treating Alzheimer’s is only supported by anecdotal evidence. As such, many doctors won’t typically suggest it as a possible therapeutic option for patients. But in the absence of formal clinical trials, it’s difficult to dispute the suggested benefits of coconut oil for Alzheimer’s disease as fluke. Because coconut oil is classified as food, bar allergic reactions in hypersensitive individuals, there’s very little downside to trying it.